Lead Sous Chef - Kitchen Leader
Listed on 2026-10-13
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Restaurant Manager, Food & Beverage
Location: Taos Ski Valley
Taos Ski Valley, Inc. is seeking a Sous Chef to lead Restaurant 192 operations, ensuring culinary excellence across breakfast, lunch, apres, dinner, private dining and events in the diverse Northern New Mexico setting.
You will oversee line cooks, prep cooks and staff, coordinate service timing, and maintain recipe accuracy and plating standards while upholding safety and quality across all service periods.
We are looking to fill the Lead Sous Chef
- High-Volume Kitchen Leader position at Taos-Ski-Valle in Taos Ski Valley, NM, United States.
We appreciate your interest in this position.
Join Taos-Ski-Valle and contribute to our ongoing work.
Take a moment to read everything above and see whether this role is right for you.
This posting is for the Lead Sous Chef
- High-Volume Kitchen Leader role at Taos-Ski-Valle, based in Taos Ski Valley, NM, United States.
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