Senior Sous Chef: Kitchen Ops & Menu Development
Listed on 2026-10-17
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Restaurant/Food Service
Hotel Kitchen, Food & Beverage, Cook & Chef, Restaurant Manager
Inn of the Mountain Gods Resort & Casino is seeking a capable kitchen supervisor to assist and manage production across all Food & Beverage outlets. This role covers daily operations, menu development, and cost control.
The ideal candidate will bring leadership, strong communication, and teamwork to ensure high-quality service, adherence to standards, and guest satisfaction in a high-volume setting.
We have an opening for a Senior Sous Chef:
Kitchen Ops & Menu Development in Mescalero, NM, United States within Other.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Senior Sous Chef:
Kitchen Ops & Menu Development role in the description above.
We appreciate your interest in this position.
Join Inn of the Mountain Gods Resort & Casino and contribute to our ongoing work.
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