Lead Sous Chef - Innovative Kitchen Ops & Mentorship
Listed on 2026-10-18
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Restaurant/Food Service
Food & Beverage, Hotel Kitchen, Restaurant Manager, Cook & Chef
Casino Apache Travel Center is seeking a seasoned kitchen supervisor to assist and manage the general operation of the kitchen across Food and Beverage outlets. You will lead daily production, coordinate with leadership, and ensure tasks are completed to standard.
Responsibilities include planning, pricing, and menu testing, coordinating with purchasing and vendor management, and supervising cooks and staff to meet budget and quality goals in a fast-paced environment.
For the Lead Sous Chef
- Innovative Kitchen Ops & Mentorship position at Casinoapachetravelcenter, we are reviewing applications now.
Step into the Lead Sous Chef
- Innovative Kitchen Ops & Mentorship role at Casinoapachetravelcenter in Mescalero, NM, United States and grow with us.
Please review the full job details above before applying.
If your experience matches this role, we encourage you to apply.
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