Culinary Arts Program

Program Start: November 2025

Hours: 32-40 hours/week

Compensation: $16.00 per hour

Number of Positions Offered: 1

Housing: 30-day temporary stay

This 4-star hotel located in New Orleans features beautiful views of the Mississippi River and is nearby New Orleans’ vibrant French Quarter. With a variety of lounges and restaurants – this hotel has something to offer to every guest. Take in the culture and history while walking the streets of New Orleans and experience the Mardi Gras festival that celebrates the music, art, and culture of the area.

• Learn all aspects of high-volume food service in a fine dining environment.
• Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces).
• Assist in preparing menu items under supervision.
• Advance management skills and supervisory duties.
• To apply for the Internship program, applicants must be hospitality management or culinary arts undergraduate/graduate students OR recent graduates who begin program within 12 months of the graduation date.
• To apply for the Trainee program, applicants must have either a degree or professional certificate from a foreign post‑secondary academic institution and at least 1 year of prior related work experience in the hospitality or culinary arts acquired outside the United States OR 5+ years of experience in this field.
• Applicants must speak ADVANCED ENGLISH, have a positive attitude and the ability to communicate with clients and hotel associates.

• Submit a professional resume with a professional photograph.
• Indicate availability dates (start and end dates).