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Sous Chef — Lead Kitchen, Menu & Cost Control
Job in
New Orleans, Orleans Parish, Louisiana, 70123, USA
Listed on 2025-12-01
Listing for:
Live Nation International
Full Time
position Listed on 2025-12-01
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage
Job Description & How to Apply Below
A leading entertainment and live events company is seeking a passionate Sous Chef for their House of Blues in New Orleans. This role involves managing food costs, training staff, and ensuring high-quality food service. Candidates should have at least 3 years of kitchen management experience and be skilled in cost control and operational procedures. Enjoy perks like free concert tickets and comprehensive health benefits.
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