Front of House Manager Job New Orleans area,Louisiana USA,Restaurant/Food Service

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Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans.

Seeking an energetic, highly motivated restaurant Manager for our New Orleans Restaurant.

The Manager is responsible for supporting the daily business operations under the General Manager's supervision, ensuring that the team delivers the required tasks with the highest quality and standards as set by LRG. The ideal candidate will possess experience in the restaurant industry coupled with strong food knowledge. This individual will manage the staff and operations of the restaurant.

Responsibilities:

Execute and maintain quality and consistency of food, beverage and service with full adherence to standards; act with a sense of urgency, be friendly, professional, and engaged.

Provide a warm and welcoming atmosphere, attentive, detailed, friendly, and courteous service.

Proactively interact with restaurant guests; build loyalty and face/name recognition.

Positively handle guest requests and accept feedback.

Regularly measure and evaluate service through restaurant service audits, and leveraging guest/employee feedback.

Maintain highest level of safety, security, sanitation, and cleanliness of restaurant.

Staff, train and develop guest-focused employees.

Assist with inventory counts, costs, and maintenance as specified by GM.

Perform other job-related duties as assigned.

Scheduling.

Skills & Requirements:

One year of casual or fine dining experience preferred.

Wine knowledge required.

Ability to coordinate multiple tasks while maintaining standards of operations.

Strong problem-solving, organization and time management skills.

Excellent guest service and hospitality skills and professional presentation.

Ability to motivate employees to work as a team to ensure that food and service meet high level standards.

Excellent verbal and written communication skills.

Self-motivated with excellent organizational skills and attention to detail.

Excellent planning, organization and follow-up skills.

Must be effective at listening, understanding and clarifying concerns and issues raised by guests.

Physical Demands:

The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.

The duties of this position may change from time to time. Link Restaurant Group reserves the right to add or delete duties and responsibilities at the discretion of LRG or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

LRG is proud to be an Equal Opportunity Employer. We do not discriminate based on race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

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