Floating Sushi Chef

Join to apply for the Floating Sushi Chef role at Compass Group USA

We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results.

Working as a Traveling
Sushi Chef, you will be responsible for successful sushi production and operation. Duties will include but not be limited to preparation, set-up and break down of sushi station, production and ordering. You will also be responsible for the handling, preparing and storage of perishable products. You will be expected to adhere to HACCP guidelines to ensure efficient, safe and sanitary food production.

• Designs, manages and owns the overall experience, not just the offerings.
• Exhibits a passion for quality food preparation and taste.
• Follows all menu and production/prep expectations and guides, opening/closing checklist and responsibility guides.
• Prepares well balanced meals to fuel clients through the day.
• Sets an expectation of hospitality that is friendly and engaging.
• Trains and develops team members.
• Assists Executive Chef with all disciplines and owning the cafe staff.
• Works with Executive Chef to ensure all Company employee guidelines are implemented and adhered to.
• Promotes a culture of Food and Workplace Safety.
• Treats everyone with professionalism, care and respect.
• Communicates with the Client honestly, accurately and in a timely manner.

• Minimum of three years related experience in upscale sushi operations.
• Previous experience in preparation and production of sushi in high volume operations.
• Supervisory, leadership, coaching, training & management skills.
• Excellent knife skills.
• Self-starter, innovative and ability to multitask.
• Maintains a positive attitude and motivate team.
• Must be knowledgeable on HACCP controls along with proper storage and use of food.
• Knowledge of current industry and food trends.
• Computer skills: proficient in Microsoft Office.
• Ability to lift, bend and carry up to 40 lbs.
• Knowledge of safe and sanitary food handling principles.
• Conformity to the highest standards of personal integrity and ethical behavior.
• Serv Safe or Department of Health certification a plus.

Mid-Senior level

Full-time

Management and Manufacturing

Food and Beverage Services

$70,000.00/yr - $80,000.00/yr