Executive CHEF Campus Dining- Martin Luther College - Ulm, MN

Executive Chef Campus Dining - Martin Luther College - New Ulm, MN

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Position Title: Campus Executive Chef - Martin Luther College
Salary: $70,

Relocation funds available. The executive chef will oversee kitchen operations, maintain a safe and sanitary work environment, and direct meal preparation in accordance with Fresh Ideas programs and guidelines.

• Plan regular and modified menus according to established guidelines.
• Follow standardized recipes, portioning and presentation standards; complete and utilize daily production worksheets and waste log sheets; taste completed meals to ensure quality.
• Train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on company and regulatory standards.
• Establish and maintain cleaning and maintenance schedules for equipment, storage and work areas; ensure that kitchen staff follows and completes schedules as assigned.
• Maintain inventory of food and non‑food supplies to stay within established guidelines while assuring necessary product is available when needed.
• Make decisions regarding utilization of leftover food products staying within company guidelines.
• Comply with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third‑party audits.
• Follow facility, department, and company safety policies and procedures to include occurrence reporting.
• Participate in departmental meetings, staff development, and professional programs, as appropriate.

• A.S. or equivalent experience.
• Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training.
• Extensive catering experience a plus.
• High‑volume, complex food service operations experience – highly desirable.
• Institutional and batch cooking experience.
• Hands‑on chef experience a must.
• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
• Experienced with computers, including Microsoft Office, Outlook, email and the internet.
• Serv Safe certified – highly desirable.

• Medical, Dental, Vision, Life Insurance, Disability Insurance, Retirement Plan, Paid Time Off, Paid Parental Leave, Holiday Time Off, Personal Leave, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts.

Fresh Ideas maintains a drug‑free workplace.

Applications are accepted on an ongoing basis.

Compass Group is an equal opportunity employer. We commit to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.