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Catering Food & Beverage Cook & Chef Hotel Kitchen

Luxury Hotel Kitchen Director: Menu Innovation & Costs

Job in New York City, Richmond County, New York, 10261, USA
Listing for: Highgate
Full Time position
Listed on 2026-01-12
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading hospitality management company is looking for an Executive Chef to oversee food production and ensure high quality service at their luxury hotel in New York City. The ideal candidate will have a culinary degree and extensive experience in a related field, with a strong emphasis on food quality and guest satisfaction. This role involves managing kitchen staff, controlling costs, and maintaining health standards.
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