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Operations Manager
Job in
New York City, Richmond County, New York, USA
Listed on 2026-01-06
Listing for:
Food Hall Company, LLC
Full Time
position Listed on 2026-01-06
Job specializations:
-
Hospitality / Hotel / Catering
Hotel Management, Catering
Job Description & How to Apply Below
Working in partnership with the leadership team, you'll balance guest experience, operational precision, and brand presentation to help solidify Shaver Hall as one of New York City's most exceptional hospitality destinations.
WHAT YOU'LL DO
- Lead front-of-house operations with a focus on hospitality, consistency, and service excellence.
- Ensure the proper setup, service, and breakdown of daily operations and private events.
- Support and develop team members to uphold Shaver Hall's service and brand standards.
- Perform opening and closing duties, including walkthroughs, bar setup, and readiness checks.
- Manage labor scheduling, inventory, and cost control systems to maintain efficiency.
- Partner with department leaders to ensure quality, cleanliness, and safety across all spaces.
- Engage directly with guests to build relationships, address concerns, and ensure satisfaction.
- Maintain accountability for all service, sanitation, and operational standards.
- Oversee and uphold compliance with company policies and all applicable local/state/federal laws.
- 2+ years of food & beverage management experience; multi-outlet or high-volume environment preferred.
- Bar management or event execution experience is a plus.
- Strong leadership and communication skills with a focus on coaching and accountability.
- Fun, energetic, and passionate about delivering an exceptional guest experience.
- Strong organizational and problem-solving abilities; comfortable working autonomously.
- Managers' Food Handler's and Alcohol Service Certifications required (or ability to obtain upon hire).
- Ability to stand for extended periods and lift at least 50 lbs.
• Medical, Dental, and Vision insurance
• 401(k) plan
• Paid Time Off
WHY JOIN US?
At Shaver Hall, we blend hospitality, creativity, and energy into every guest experience. As Operations Manager, you'll be at the center of it all-leading your team, supporting daily execution, and ensuring Shaver Hall delivers excellence in every detail. This is your opportunity to help shape the culture and success of a landmark destination in Midtown Manhattan.
COMPENSATION:
$55,000 - $75,000
We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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