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Manager FSQ Audit & Vendor Compliance

Job in New York City, Richmond County, New York, 10261, USA
Listing for: Boar's Head Provision Company
Full Time position
Listed on 2026-01-12
Job specializations:
  • Quality Assurance - QA/QC
    Quality Control / Manager, Food Quality & Safety
Salary/Wage Range or Industry Benchmark: 78920 - 82866 USD Yearly USD 78920.00 82866.00 YEAR
Job Description & How to Apply Below
Manager FSQ Audit & Vendor Compliance page is loaded## Manager FSQ Audit & Vendor Compliance locations:
Brooklyn, NYtime type:
Full time posted on:
Posted Yesterday job requisition :
31750# # Hiring Company:

Delicatessen Services Co., LLC# # #
** Overview:
** Support the BH Audit Team with performing Food Safety & Product Quality audits at different venues to include but not limited to Food Service Operations, Retail Store Operations, Manufacturing Plants, and Food Distribution Ops. Summarize follow up actions and initiate CAPAs as necessary to drive root-cause investigation & resolution. Responsibilities will include various activities related to ensuring customers and suppliers are adhering to finished product quality standards and meet the expectations of the Boars Head Brand.

Complete special projects as assigned by the Sr. QA Manager.#
*
* Job Description:

**##
** Essential Functions
*** Organize and Audit co-manufacturers QA related documents to ensure compliance to Boar’s Head expectations (i.e. annual GFSI audit reports, CAPAs, Nutritional Documents, COAs, Allergen forms, Weight & Tare, any other product claims, etc.), as applicable.
* Perform Food Safety & Product Quality audits at different venues (i.e. Food Service Operations, Retail Store Operations, Manufacturing, and Food Distribution outlets, etc).
* Conducts ongoing risk assessments, develops corrective actions and monitors implementation, efficacy, and maintenance of preventive measures.
* Work with BH Local Purveyor & Sales Team to provide Food Safety training as needed (i.e. BH STAR Program).
* Communicate directly with BH manufacturing plants and/or co-manufacturing facilities on all customer feedback and initiate CAPAs as required to drive root-cause investigation & resolution.
* Participates in product development and assessment activities on existing finished products and on new product concepts for acceptability.
* Generate & evaluate supplier scorecards and other reports to identify distribution and/or co-manufacturing product complaint trends.
* Act on & follow up on customer complaints to ensure our current inventory isn’t compromised throughout the distribution system.
* Coordinate the communication process for when product is disposition (i.e. either placed on QA Hold and/or released throughout the distribution network).
* Oversee & assist with QA techs daily responsibilities, as needed (i.e. Product Slicing, Truck Audits, and Deli Inspections).
* Enter Local Purveyor Concerns into EtQ Reliance Customer Feedback system and ensure LPs receive follow-up calls as necessary.
* Other duties as assigned.##
** Education and Experience
*** Bachelor’s degree in a food science or related discipline; at least three to five (3-5) years of work experience.  A mixture of education and experience equivalent to the above may substitute.
* Experience in auditing various USDA & FDA environments is a significant benefit; knowledge of HACCP, SSOP, GMP, GFSI schemes are essential.
* Diverse background of experience in cheese production, meat (cooked and fermented) production, emulsion technology, and hot/cold pack production is beneficial.##
** Compensation*** $78,920.28 - $#
*
* Location:

** Brooklyn, NY#
** Compensation Range:**$82,866.08 - $#
** Time Type:
** Full time#
** Department:
** Quality Control
** Your future starts here.
** Since 1905, Boar’s Head Brand has been the name you can trust for quality products and service. Our vision is to nourish the human spirit through the love of food.

Our secret ingredient has always been our people. Each person brings a unique perspective, background, and experience to the table and this is what drives our culture of positivity, acceptance, and support. We are a company that believes we win when we work together and connect over a passion for the highest standards in food.

Our secret ingredient has always been our people. Each person brings a unique perspective, background, and experience to the table. Find a career where you are valued and empowered, a place recognized as Forbes’ Best Midsize Employers, Newsweek’s Greatest Workplaces, and Linked In’s Top Companies to Work For.
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