General Manager

The Restaurant General Manager will focus on maintaining our team, growing our customer base by exceeding service standards consistently and responsibly managing cost controls. They will incorporate our core values and mission into their daily management structure and execution.

The ideal candidate models the exemplary leadership skills necessary to operate a high performing restaurant. They will also work closely with the Director of Operations to ensure operations, food preparation, service, and other back-of-house and front-of-house needs are run efficiently and meet both financial and quality objectives.

• 3-5 years of restaurant management experience
• Ability to work in a fast-paced environment and perform in with a frequent interruption and / or distractions.
• Responsible for maintaining health department regulations, training, and employee development.
• Ability to communicate efficiently to help keep all team members informed of business changes and standards.
• Ability to stand for long periods of time while leading the team and serving guests.
• Available and able to work all shifts in the restaurant as scheduled to meet the needs of the business.
• Team oriented, adaptable, dependable, and strong work ethic.
• Exceptional customer service skills required
• Strong interpersonal and conflict resolution skills required
• Basic business math and accounting skills required

Salary ($90,000.00 - $)

• Health Insurance
• Dental Insurance
• Vision Insurance
• Paid Time Off
• 401k
• Potential Bonuses
• Dining Discounts