General Manager
Listed on 2026-01-12
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Restaurant/Food Service
Food & Beverage, Catering
We’re looking for a hands‑on, thoughtful General Manager to lead daily operations at our café. The ideal candidate is highly organized, detail‑oriented, and passionate about hospitality and team building. You’ll oversee the front‑of‑house team, maintain high standards, and help shape a warm, welcoming guest experience that reflects our brand values.
Key ResponsibilitiesOversee day‑to‑day café operations and workflow
Hire, train, and manage baristas and support staff
Ensure an excellent customer experience aligned with our brand
Collaborate with ownership on scheduling, inventory, menu updates, and sourcing
Maintain cleanliness, equipment, and health code compliance
Foster a supportive and positive team culture
A sincere appreciation for the little things, with a keen eye for detail
A deep connection to our company’s culture and a true understanding of our concept
A genuine passion for coffee, thoughtful design, and nurturing welcoming, community‑centered spaces
Qualifications2+ years of experience in café, restaurant, or hospitality management
Strong leadership with clear, thoughtful communication skills
Proficient in POS systems, inventory management, and staff scheduling
NYC Food Protection Certificate (or willingness to obtain)
Comfortable lifting up to 30 lbs and standing for extended periods
What We Offer- Compensation: $25+ tips per hour, based on experience & qualifications
- 401(K) matching
- Health insurance
- Flexible scheduling and healthy work‑life balance
- A supportive, creative team environment
- Opportunity to grow with a values‑driven, independent brand
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