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COOK

Job in New York City, Richmond County, New York, 10261, USA
Listing for: Compass Group USA
Full Time position
Listed on 2025-12-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Server/Wait Staff, Cook & Chef
Salary/Wage Range or Industry Benchmark: 20 USD Hourly USD 20.00 HOUR
Job Description & How to Apply Below
Position: COOK (FULL TIME)

Position

Cook – Full‑time

Location

LIU Winnick Dining – 1 University Plaza, Brooklyn, NY 11201

Schedule

Full time. Days and hours may vary.

Pay

$20.00 per hour.

Referral Bonus

Internal employee referral bonus available.

Requirements
  • Prior cook experience required.
  • Experience in higher education a plus.
Responsibilities
  • Prepares high‑quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery by using correct portioning, ensuring that food is at the correct temperature and is attractive and tasty.
  • Tastes all prepared food items.
  • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness.
  • Stores or discards excess food in accordance with safe food‑handling procedures.
  • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
  • Operates and maintains kitchen equipment as instructed.
  • Assists in production planning, record keeping and reporting as required.
  • Assists in the ordering and receiving of all food and supplies as required.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Attends in‑service and safety meetings.
  • Maintains good working relationships with coworkers, customers, administrators and managers.
  • Performs job safely while maintaining a clean, safe work environment.
  • Performs other duties as assigned.
  • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
  • Personal commitment to your own safety and that of others.
  • Abides by all company policies and procedures including but not limited to: use of medium‑weight cut gloves, oven‑mitt gloves, steamer gloves, slip‑resistant shoes, and proper lifting techniques.
Benefits

Retirement plan, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, voluntary benefits, medical, dental, vision, life insurance, disability insurance, commuter benefits, employee assistance program, and flexible spending accounts.

EEO and Diversity

Compass Group is an equal opportunity employer. We consider all qualified applicants, regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, and other protected classifications.

Applications are accepted on an ongoing basis.

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