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Cook & Chef

Junior Pastry Sous Chef: Elevate Desserts in High-End Kitchen

Job in New York City, Richmond County, New York, 10261, USA
Listing for: Altamarea Group
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A high-end culinary establishment in New York is seeking a Junior Pastry Sous Chef with a passion for pastry and strong culinary skills. You will prepare a variety of desserts and pastries while maintaining high standards in a fast-paced kitchen. The ideal candidate has 3-4 years of professional pastry experience and is eager to learn and grow within the organization.

Competitive pay and comprehensive benefits are offered, including health insurance and career development opportunities.
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