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Store Lead

Job in New York City, Richmond County, New York, USA
Listing for: Proper Food
Full Time, Part Time position
Listed on 2026-01-06
Job specializations:
  • Restaurant/Food Service
    Catering
  • Retail
Salary/Wage Range or Industry Benchmark: 20 - 24 USD Hourly USD 20.00 24.00 HOUR
Job Description & How to Apply Below
Friendly? Assertive? Passionate about food made from the highest quality, local ingredients? Join the Proper Food team!

The Role:

* Key holder, opening and closing

* Communicate with your Manager on store needs

* Updating store inventory and placing orders

* Execute daily & weekly cleaning & operational tasks

* Restocking food and merchandise throughout the day

* Heating orders, brew coffee, pour soup

* Process guests orders through POS

* Deliver catering orders on foot

* Managing store cash handling

We are hiring for the following specific availability (full-time or part-time):

Opening Lead: 6am-2pm, Monday-Thursday

and

Closing Lead: 1:30pm-8:30pm, Monday
- Thursday

Perks

Why do I want to work at Proper Food? Oh, we'll tell you...

* $20-$24 per hour including tips, starting base rate of $18-18.50 per hour

* 40 hours of Paid Time Off in your first year, and additional PTO with every year you work with us

* Top-notch medical benefits after 2 months of Full-Time employment

* A meal with every shift, and free drip coffee & tea

* Work with a group of fun people! We're a good time, pinky promise

* Opportunity for growth - we mean that. We're expanding quickly and prefer to promote from within

Company Background

At Proper Food, we make it a cinch to eat well on the run. We craft our fare by hand fresh every morning the only we know how - with whole, local ingredients sliced, chopped and seasoned with care. Nothing phony or factory-made. Just good, proper fare that's packed and ready to go.

Proper Food launched in San Francisco in 2014 and has rapidly grown to 16 locations in San Francisco and the South Bay earning accolades from customers, food critics, and local media. Now, we are embarking on our next chapter - bringing our fresh, honest fare to NYC and redefining 'fast food' in a way that appeals to the food-savvy and time-starved.

We cook all our meals from scratch each morning in our commissary kitchen and deliver them to our stores pre-packed and ready to go. At the end of each day, all unsold meals are donated to local food banks.
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