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Cook Supervisor

Job in New York City, Richmond County, New York, USA
Listing for: Compass Group, North America
Full Time, Part Time position
Listed on 2026-01-07
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 24 USD Hourly USD 24.00 HOUR
Job Description & How to Apply Below
Position: COOK SUPERVISOR (FULL TIME)
Restaurant Associates

+ We have an opening for a full time  
** COOK SUPERVISOR
** position.

+  
*
* Location:

** American Express - 200 Vesey Street, New York, NY 10285  _

Note:

online applications accepted only._

+  
** Schedule** :
Full time schedule. Monday - Friday, hours may vary. More details upon interview.

+  
** Requirement** :
Safety&sanitation knowledge, Serv Safe certificate, hospitality experience, knife skills, and the ability to oversee a team of cooks required.

+  
** Perks:
** Close to WFC transportation hub!

+  
** Fixed Pay Rate:**  $24.00 per hour.

** We Make Applying Easy!
** Want to apply to this job via text messaging?  Text  
** JOB
* * to 75000 and  
** search requisition *
* ** number*
* ** 1477763** .

_The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions:_   _(Use the "Apply for this Job" box below)._

** _This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the 'job search' in People Hub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in People Hub, by clicking on 'referral tracking.'

For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email *
* Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!  
** Voted Glassdoor's Employee Choice Awards** -  _Best Places to work_   
** This is R/A**   **!*
* ​

** Job Summary*
* *
* Summary:

** Directly supervises food-service associates in accordance with policies, procedures and applicable laws.

*
* Essential Duties and Responsibilities:

*
* + Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.

+ Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.

+ Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.

+ Operates and cleans equipment in accordance with department procedures after each use.

+ Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.

+ Follows HACCP guidelines to ensure quality and safety of food supply.

+ Operates food-service equipment in a safe manner and according to established policies and procedures.

+ Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.

+ Performs other duties as assigned.

** Associates at Restaurant Associates are offered many fantastic benefits.*
* Both full-time and part-time positions offer the following benefits to associates:

+ Retirement Plan

+ Associate Shopping Program

+ Health and Wellness Programs

+ Discount Marketplace

+ Identity Theft Protection

+ Pet Insurance

+ Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

+ Medical

+ Dental

+ Vision

+ Life Insurance/AD

+ Disability Insurance

+ Commuter Benefits

+ Employee Assistance Program

+ Flexible Spending Accounts (FSAs)

Abides by all Company policies and procedures including but not limited to:

+ The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.

+ The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steam tables.

+ The use of slip-resistant shoes and proper lifting techniques.

_Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws._   _For positions in Washington State, Maryland, or to be performed…
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