More jobs:
CHEF
Job in
New York City, Richmond County, New York, USA
Listed on 2026-01-19
Listing for:
Compass Group, North America
Full Time, Part Time
position Listed on 2026-01-19
Job specializations:
-
Restaurant/Food Service
Catering, Cook & Chef, Food & Beverage, Server/Wait Staff
Job Description & How to Apply Below
Restaurant Associates
+ We have an opening for a full time
** CHEF
* * position.
+
*
* Location:
** 30 Hudson Yards, 63rd Floor, New York, NY 10001 _
Note:
online applications accepted only._
+
** Schedule** : Full time schedule. Monday - Friday, 6:30 am-3:30 pm. More details upon interview.
+
** Requirement** :
Catering experience required.
+
** Pay Range:** $24.00 per hour to $26.00 per hour.
** We Make Applying Easy!
** Want to apply to this job via text messaging? Text
** JOB
* * to 75000 and
** search requisition *
* ** number*
* ** 1498548** .
_The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions:_ _(Use the "Apply for this Job" box below)._
** _This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the 'job search' in People Hub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in People Hub, by clicking on 'referral tracking.'
For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email *
* Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!
** Voted Glassdoor's Employee Choice Awards** - _Best Places to work_
** This is R/A** **!*
*
** Job Summary*
* *
* Summary:
** Directs, coordinates and evaluates assigned kitchen, food production and food-service associates.
*
* Essential Duties and Responsibilities:
*
* + Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food. Ensures all food handling, sanitation and customer service standards are met.
+ Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
+ Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules. Serves meals or prepares for delivery.
+ Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.
+ Tracks food use, waste and consumption to requisition or purchase product.
+ Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory.
+ Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements.
+ Helps select and develop recipes and menus.
+ Performs other duties as assigned.
** Associates at Restaurant Associates are offered many fantastic benefits.*
* Both full-time and part-time positions offer the following benefits to associates:
+ Retirement Plan
+ Associate Shopping Program
+ Health and Wellness Programs
+ Discount Marketplace
+ Identity Theft Protection
+ Pet Insurance
+ Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
In addition, full-time positions also offer the following benefits to associates:
+ Medical
+ Dental
+ Vision
+ Life Insurance/AD
+ Disability Insurance
+ Commuter Benefits
+ Employee Assistance Program
+ Flexible Spending Accounts (FSAs)
Abides by all Company policies and procedures including but not limited to:
+ The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
+ The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steam tables.
+ The use of slip-resistant shoes and proper lifting techniques.
_Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws._ …
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