Construction Project Management

Just Salad is seeking a construction professional that willjoin our team. Under the general direction of the Director of Construction, you'll oversee all aspects of construction at the project level, including budgetforecasting, construction scheduling & administration, and managing third-party vendors, contractors, &  line with Just Salad's mission to make everyday health and sustainability possible, you'll also support initiatives to reduce Just Salad's environmental footprint.

The person must be located in the NYC tri-state area or NJand able to commute into our NYC office. Candidates not located in these areaswill not be considered.

Reports to: Director of Construction

This position will be on site in our NYC office

• Develop sand manages project-specific budget estimates for Real Estate committee approval based on Landlord work letter and existing site conditions.
• Supports the Real Estate site selection process and due diligence on potential sites.
• Reviewand redline Construction Documents to ensure Just Salad's guidelines aremet, review for constructability and minimize project change orders.
• Consolidates,communicates, and manages all issues and risks affecting construction schedule and budget.
• Oversees project-specific bidding process and contract negotiations.
• Oversees new construction sites at a regional level to ensure a high level ofquality and safety.
• Guarantees that all work is executed in accordance with Project Architectural and MEPplans, as well as Just Salad prototype and construction standards.
• Provides technical support to General Contractors and Consultants.
• Develop sand maintains project-specific construction budget and change order log.
• Coordinate sand monitors construction schedule updates, construction invoices, andsubmittals.
• Develop sand maintains relationships with local municipalities to ensure seamless store openings.
• Manages inspection process including all approvals required to obtain final
  
  Certificate of Occupancy and any other permits/certificates required for opening.
• Establishes strong relationship with Operations and report the status of projects to Operations and Department Heads.
• Bachelor of Science in either Mechanical, Electrical, or Plumbing, Construction Management, Architecture, or other related discipline required
• 4-7years of project experience working in the construction industry required
• Experiences with Quick Service/Fast Casual Restaurants is preferred.
• Abilityto read and interpret architectural and engineering drawings
• Have apositive spirit and eagerness to take initiative and to take on responsibilities to optimize the team leader's effectiveness
• Musthave exceptional attention to detail and ability to multitask
• Strong organizational and time management skills, and ability to prioritize
• Excellent communication and interpersonal skills
• Strong problem-solving skills and analytical abilities
• Flexible and able to handle multiple projects and tasks simultaneously
• Displays initiative and a strong sense of personal motivation.
• Ableto travel to assigned markets
• General knowledge of Google Suite (Word, Power Point, Sheets), Procore, Sitefolio,MS Office, MS Project, or similar Project Management Software
• Annual Salary $100,000 - $110,000. Salary dependent on experience. Eligible forup to 15% bonus.
• Medical,Dental, and Vision Insurance
• Voluntary Long-Term Disability, Hospital Insurance, Accidental Insurance, Life Insurance + AD & D
• Eligibility to participate in 401K
• Paid Vacation and Holidays
• Pre-Tax Benefits (FSA, HSA, and Commuter Benefits)
• Fitness Discounts
• Summer Fridays
• Employee Assistance Program
• Free Just Salad while working

Just Salad is a fast-casual restaurant chain with amission to make everyday health and sustainability possible. The brand servescraveable, accessible, plant-centric meals made with homemade dressings,prepped-daily produce, from-scratch recipes and fresh, flavorful ingredients.

Guests can choose from over 15 chef-designed salads, wraps, warm bowls, market plates, soups and smoothies, including classic offerings and rotating seasonal favorites. Empowering customers to "Eat with Purpose", Just Salad is a CertifiedB Corporation and home to the world's largest restaurant reusable program, aswell as the first U.S. restaurant chain to carbon label its menu and offer aClimatarian menu category. The company was founded in 2006 and has over 100locations across New York, New Jersey, Connecticut, Florida, Illinois,Pennsylvania, Massachusetts and Washington D.C.

We are an equal opportunity employer and value diversity at our…