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Stellar Farmers Markets Nutrition Educators; Temp

Job in New York, New York County, New York, 10261, USA
Listing for: FPHNY Recruitment Team
Part Time, Seasonal/Temporary position
Listed on 2026-10-05
Job specializations:
  • Education / Teaching
    Public Health, Health Education & Promotion
  • Healthcare
    Public Health, Health Education & Promotion, Dietitian / Nutritionist
Salary/Wage Range or Industry Benchmark: 26 - 30 USD Hourly USD 26.00 30.00 HOUR
Job Description & How to Apply Below

Job Title: Stellar Farmers Markets Nutrition Educator
Program/Unit: Nutrition Policy and Programs / Healthy Eating Unit
Division: Center for Health Equity and Community Wellness (CHECW)
Bureau: Bureau of Chronic Disease Prevention

Location: 42-09 28th St, Long Island City, NY 11101
Reports to

Title:

Farmers Market Nutrition Education Program Manager
Direct Reports Title(s): None

Schedule &

Hours:

Temporary, part-time position. Up to 18 hours per week, from July 21st to November 23rd, including Mondays from 9:00am to 12:00pm. Additional days and hours to be assigned, from Tuesdays to Sundays, approximately 8am to 4pm, contingent on farmers' market and farmstand schedules.

Workplace Flexibility Modality: Mondays:
In-office;
Tuesdays–Sundays:
On-site at farmers' markets in NYC
Work Environment: This position will require on-site work at NYC farmers markets, farm stands, and Health Centers across the city, and weekly Monday morning meetings at the NYC Health Department office in Long Island City, Queens.

Grant End Date: 06/30/2027

Created Date: 4/23/2026

Revised Date: N/A

Salary: The temporary, part-time position will be hired through a staffing agency at a pay rate of $28 per hour.

Who We Are:

The Fund for Public Health in New York City (FPHNYC) is a 501(c)3 non-profit organization that is dedicated to the advancement of the health and well-being of all New Yorkers. To this end, in partnership with the New York City Department of Health and Mental Hygiene (DOHMH), FPHNYC incubates innovative public health initiatives implemented by DOHMH to advance community health throughout the city.

It facilitates partnerships, often new and unconventional, between government and the private sector to develop, test, and launch new initiatives. These collaborations speed the execution of demonstration projects, affect the expansion of successful pilot programs, and support rapid implementation to meet the public health needs of individuals, families, and communities across New York City.

Our Culture:

We embrace a culture of learning, collaboration, innovation, and well-being, where open communication drives our impact.

About The Role:

Nutrition Educators will lead a team of three or more to prepare and deliver nutrition and cooking workshops in-person at NYC farmers markets, farm stands and Health Centers from August to November 2026.

About the Program:

The Stellar Farmers Markets (SFM) program is seeking emerging leaders for a 17-week nutrition education job opportunity from late July through November. SFM staff engage New Yorkers in interactive nutrition education workshops at NYC farmers markets, farm stands, and Health Centers in underserved and under-resourced neighborhoods. The goal of SFM is to increase the consumption of fruits and vegetables by building on New Yorkers’ knowledge and skills in healthy eating.

Through a comprehensive training program, educators will build professional skills encompassing public speaking, nutrition workshop facilitation using a trauma-informed approach, and delivery of culturally responsive culinary demonstrations while promoting the joy of food and community connection.

This opportunity offers a unique chance to gain insights into a community nutrition education program and contribute to public health equity efforts. Nutrition educators will develop leadership and organizational skills, as well as participate in training and networking opportunities with fellow emerging health professionals and Health Department staff. Ample support and opportunities for feedback will be provided via weekly team meetings and recurring check-ins with program leads and teammates.

Upon completion of the season, Nutrition Educators will receive a Community Nutrition and Food Education Certificate, in…

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