Pastry and Baking Arts Chef Instructor
Listed on 2026-11-02
-
Education / Teaching
Academic, University Professor -
Creative Arts/Media
- Location 225 Liberty Street,New York, NY, 10281,United States
- Base Pay $32.00 / Hour
- Job Category Pastry & Baking, Chef Instructor, Culinary School
- Employee Type FT Exempt
- Required Degree 4 Year Degree
- Email jdavid
JOB TITLE:
Pastry and Pastry and Baking Arts Chef Instructor - Full TimeREPORTSTO:
Lead Pastry and Baking Arts Chef Instructor MISSION:
ICE is dedicated to inspiring our students to reach their full potential through an education that emphasizestechniqueandprofessionalism.
Weaccomplishthisinapassionate,disciplined environment that fosters excellence, critical thinking and creativity in students, faculty and staff.
A Chef Instructor at the Institute of Culinary Education is tasked with both delivered our award-winning education,andinspiringstudentsandpeersalike.
Aseniorinstructormodelsthelevelofprofessionalism that is an example to others and takes the time to mentor and train students. They are emblematic of the best qualities from both the hospitality and education fields.
JOB RESPONSIBILITIES:
- Motivateandguideaspiringculinaryprofessionalstofindtheirculinary voice.
- Trainfacultyincurriculummasteryandteachingskillas required.
- RepresentICEforon-campuseventsasrequired(suchas,butnotlimitedto:Open-house, demonstrations, special events).
- Conductin-classroomdemonstrationsasrequiredby curriculum.
- Deliver clear,conciseandorganizedlecturesbothin-personand online.
- Assessstudentandfacultyperformancethroughobservationandinteraction,alongwithwritten and practical examinations.
- Assureclassesareconductedinamannerthatcomplieswithprinciplesoffoodsafetyand sanitation.
- Maintainaccuraterecordsofstudentattendanceand performance.
- Attendmeetingsandfacultyorientationas required.
- Otherdutiesas required.
EDUCATIONAL REQUIREMENTS:
- Bachelor’sdegreeorhigherinarelatedfield.
Master’sdegree preferred - Formalpastryarts education
- Mustpossessasolidfoundationofpastry&baking knowledge,withastrong desire for continued learning
- Minimumofseven(7) years pastry&bakingexperiencewithsomesupervisory responsibilities. Fine Dining experience highly preferred.
- College-levelteachingexperiencehighly preferred.
- Excellentcommunicationskillsbothwrittenandverbal;strongpresentationandinterpersonal skills.
- Demonstratedabilitytointeractinacollaborativemannerwithotherdepartmentsand teams.
- Workingknowledgeof Microsoftsuiteofproductsincluding Outlook ,PowerPoint,Wordand Excel
Tuition forgiveness in ICE’s Career Training program’s
Free Recreational Classes
About ICE:
The Institute of Culinary Education (ICE) is one of the largest and most diverse culinary schools in the world with campuses in New York and Los Angeles. Established in 1975, ICE offers award-winning six to 13-month career training programs in Culinary Arts, Pastry & Baking Arts, Restaurant & Culinary Management and Hotel &Hospitality Management and continuing education programs in Artisan Bread Baking, the Art of Cake Decorating and Professional Beverage Studies — with more than 14,000 successful alumni, many of whom are leaders in the industry.
ICE also offers continuing education for culinary professionals, hosts more than 500 special events each year and is home to one of the world’s largestrecreationalcooking,bakingandbeverageprogramswith
26,000studentsannually.
ICE’scampus in New York City and its new west coast campus in Los Angeles were designed for inspiration, creativity and community. Visit us or join us on Twitter, Instagram, You Tube and Facebook at @ice culinary to find your culinary voice™.
The Institute of Culinary Education isanequalopportunity employer
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