Wegmans Faculty Fellow and Internal Director of Food Industry and Supply Chain

Full-time, Faculty Fellow

Start Date:

Fall 2027

Reports to:

Dean, Holzschuh College of Business Administration

The Holzschuh College of Business Administration is committed to excellence in business education and innovation in the food industry and supply chain management. We are dedicated to preparing our students for successful careers in these dynamic fields through rigorous academic programs, hands-on learning experiences, and industry partnerships. We are seeking a passionate and dynamic individual to join our team as a Wegmans Faculty Fellow and Internal Director of Food Industry and Supply Chain.

The Wegmans Faculty Fellow and Internal Director of Food Industry and Supply Chain will play a pivotal role in shaping the future of our food industry and supply chain programs. This position combines instructional responsibilities with leadership and administrative duties, providing an exciting opportunity to make a significant impact on our students, curriculum, and industry engagement efforts.

• Teach four food or supply chain‑related courses each semester, engaging students in critical analysis, practical application, and innovative thinking.
• Develop and deliver engaging course materials, incorporating industry trends, case studies, and real‑world examples to enhance student learning and understanding.

• Coordinate food industry and supply chain curriculum development and review in collaboration with the department chair and faculty, ensuring alignment with industry standards, emerging trends, and best practices.
• Advise students on academic and career‑related matters, providing mentorship and guidance to help them achieve their goals in the food industry.
• Organize and participate in food-related activities such as field trips, conferences, competitions, and study abroad trips, providing students with valuable networking and experiential learning opportunities.
• Assist in organizing food and supply chain industry summits and other related events, collaborating with internal and external stakeholders to create impactful and engaging experiences for students and industry professionals.
• Work with admissions and the External Director to assist with recruiting efforts, promoting our programs to prospective students and facilitating their transition to the College of Business.
• Assist in the creation of written materials for the food programs, including marketing materials, program guides, and promotional content.

• Organize student enrichment activities such as bringing in external industry speakers, coordinating mentorship opportunities, and facilitating internships to enhance students' understanding of the food industry and supply chain management.
• Foster relationships with industry partners, collaborating on research projects, internships, and other initiatives to support student learning and career development.

• Master's degree or higher in a relevant field required;
  PhD preferred.
• Previous teaching experience at the college or university level preferred.
• Industry experience in the food industry or supply chain management preferred.
• Strong leadership and organizational skills, with the ability to effectively manage multiple responsibilities and priorities.
• Excellent communication and interpersonal skills, with a passion for mentoring and guiding students in their academic and professional development.
• Commitment to innovation, collaboration, and excellence in business education.

• Salary range: $90,000–$100,000, commensurate with experience
• Comprehensive benefits package, including health, dental, and vision insurance
• Retirement savings plan with employer matching
• Professional development opportunities
• Collaborative and supportive work environment