Director of Finance

Nine Orchard is a 113-room hotel in the restored 1912 bank building at the corner of Canal and Orchard on Manhattan's Lower East Side. Our guests come from every walk of life and every corner of the world, and they choose the Lower East Side for a reason. They notice everything.

The Director of Finance is the hotel's key business partner and financial steward. You will direct the accounting and control functions at the property, ensure the timely and accurate reporting of operating results, and maintain the integrity of the hotel's financial and management information systems.

You will work alongside the General Manager, the Director of Food & Beverage, and every department leader to turn the numbers into decisions — helping the team deliver hospitality of the highest quality while achieving the hotel's business goals. This is a hands-on leadership role for someone who is as comfortable coaching a department head through a forecast as they are closing the books.

We are looking for a sharp, service-minded finance leader who understands that great hospitality and a healthy bottom line go hand in hand. Reports to the hotel's General Manager.

• Supervise all accounting functions for the property
• Prepare financial statements within the closing schedule and in accordance with company policies and procedures, Generally Accepted Accounting Principles, and the Uniform System of Accounts
• Maintain monthly balance sheet analysis with full supporting detail
• Ensure all financial reports, budgets, forecasts, and other required information are accurately compiled and submitted on time, identifying variances and recommending improvements
• Ensure the integrity and efficiency of the hotel's financial systems and data processing

• Analyze and interpret financial results to advise the General Manager and Executive Team
• Prepare accurate forecasts and cash flow statements as needed
• Review budgets and forecasts prepared by department leaders to ensure ownership and the General Manager have performance guidelines that are both reasonable and achievable
• Monitor economic, social, and governmental trends and keep leadership informed of anything that may affect the hotel's or restaurants' financial performance

• Ensure effective treasury and cash management and compliance with the management agreement and related legal documents
• Prepare timely and accurate sales, use, and occupancy tax returns, along with any other required external reports and filings
• Ensure all legal, treasury, and tax documentation is properly maintained and secured, and that all statutory, fiscal, permit, and licensing requirements are met
• Install and maintain controls that protect the hotel's assets against loss or misappropriation
• Uphold security and confidentiality standards across computer systems, keys, locks, inventory, and property and employee information

• Serve as a trusted business partner to all levels of management in support of exceptional guest service
• Partner with the General Manager and Director of Food & Beverage to achieve established business goals
• Coach department heads on their financial responsibilities and effective financial management
• Maintain clear, consistent communication with MML Hospitality corporate finance

• 6+ years of progressive hotel accounting experience, with demonstrated leadership responsibility
• Advanced proficiency in Microsoft Excel and Word
• Working knowledge of hotel and restaurant systems
• High energy, an entrepreneurial spirit, and a demonstrated ability to improve the bottom line
• A motivating leader and effective communicator with a service-oriented style and polished…