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Ambulatory Surgery Center ( ASC) Manager

Job in New York, New York County, New York, 10261, USA
Listing for: Manhattan Specialty Care
Full Time position
Listed on 2026-10-11
Job specializations:
  • Healthcare
    Healthcare Management, Healthcare Administration
Salary/Wage Range or Industry Benchmark: 85000 - 95000 USD Yearly USD 85000.00 95000.00 YEAR
Job Description & How to Apply Below

Midtown Endoscopy & Surgical Center is a Joint Commission–accredited ambulatory surgery center affiliated with Manhattan Gastroenterology, a 14-physician gastroenterology practice in New York City. We are hiring an ASC Manager to run the center's day-to-day non-clinical operations.

Ownership of the following areas

Position summary

The ASC Manager runs the business side of a busy, accredited endoscopy center: daily operations, compliance and quality reporting, inventory and supply chain, and the non-clinical team. The manager works closely with the Director of Nursing and clinical leadership, with real ownership and visible impact.

  • Reports to:

    Director of ASC Operations
  • Works closely with:
    Director of Nursing, Practice Quality Assurance and clinical leadership
  • Location:

    On-site at Midtown Endoscopy & Surgical Center (Midtown Manhattan)
  • Job type:
    Full-time, exempt
Key responsibilities Center operations
  • Manage daily operations, coordinating with the Director of Nursing on clinical workflow, case scheduling, room turnover and on-time first-case starts.
  • Manage vendor relationships, service contracts and equipment maintenance schedules.
  • Coordinate facility maintenance, safety rounds and environment-of-care requirements.
Compliance and quality
  • Prepare and maintain daily, weekly and monthly compliance metrics, logs and reports for a Joint Commission–accredited facility.
  • Keep the center survey-ready through documentation review, mock tracers, current policies, and licensure and accreditation records.
  • Partner with Quality Assurance on QAPI, incident tracking and corrective action, and track infection prevention, reprocessing and equipment competency records with clinical staff.
  • Support credentialing and privileging file maintenance.
Special projects
  • Lead projects assigned by leadership across Midtown Endoscopy & Surgical Center and Manhattan Gastroenterology that improve efficiency, patient experience and growth.
  • Take projects from idea to results: analyze the current process, recommend improvements, coordinate the teams involved and track outcomes.
  • Examples include streamlining scheduling and patient flow, reducing costs, launching new services and supporting expansion.
Inventory and supply chain
  • Own inventory management, including par levels, cycle counts, reorder points, expiration dates and recalls.
  • Manage purchasing, receiving and vendor pricing for medical supplies, pharmaceuticals and general supplies.
  • Control supply cost per case, find savings without compromising clinical standards, and reconcile invoices against the supply budget.
Non-clinical team
  • Hire, train, schedule and manage front desk, registration and other non-clinical staff, including overtime and cross-training.
  • Set and enforce standards for patient check-in, intake and discharge coordination.
  • Resolve patient service issues and own the front-end patient experience.
Qualifications Required
  • 3+ years of management experience, preferably in healthcare.
  • Hands-on experience with inventory management and supply cost control.
  • Experience managing non-clinical staff.
  • Strong organizational skills and comfort building and maintaining recurring reports.
Why this role

You will have real ownership of the operational and compliance functions that support a busy, Joint Commission-accredited center. Working closely with clinical leadership and practice ownership, you’ll play a hands-on role with a visible impact on day-to-day operations, quality, and compliance. This position also offers opportunities for professional growth as the organization continues to expand

Preferred
  • Ambulatory surgery center or endoscopy center experience.
  • Knowledge of Joint Commission accreditation standards and survey readiness.
  • Experience with QAPI, infection prevention tracking or credentialing.
Compensation and benefits
  • Salary: $85,000–$95,000 per year, based on experience
  • Medical, dental and vision insurance
  • 401(k) retirement plan with a 3% employer profit-sharing contribution, whether or not you contribute
  • Paid time off and paid holidays
  • Room to grow: we promote from within whenever possible
  • A professional, supportive work environment

Midtown Endoscopy & Surgical Center is an equal opportunity employer. We welcome applicants of all backgrounds and do not discriminate on the basis of any protected characteristic.

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