Associate, Food Service III; JR

Introduction

To heal, to teach, to discover and to advance the health of the communities we serve.

For positions that have only a rate listed, the displayed rate is the hiring rate but could be subject to change based on shift differential, experience, education or other relevant factors.

• Under the direction of the Chief Dietitian is responsible for all dietary needs for patients on assigned unit/s, including assembly and delivery of patient meals during scheduled shift.
• Performs a variety of clerical tasks which relate to the tracking of information concerning patient diets, meal selections, preferences and complaints.
• Complies with standards established by Hospital, regulatory agencies, and JC.

• High School Diploma or equivalent required.
• Ability to read, write, and communicate in English.

• Prior customer service and/or food industry experience preferred.
• Basic computer skills and work with Windows-type operating system required.
• Ability to handle confidential information.
• Strong customer service and interpersonal skills to interact positively with nursing staff, patients, families, and other employees.
• Must have an understanding of weights and measures.
• Must be able to relay/follow written and verbal instructions in English.