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Catering Manager: Guest Experience Lead

Job in New York, New York County, New York, 10261, USA
Listing for: Aramark Corporation
Full Time position
Listed on 2026-01-12
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hospitality & Tourism
Salary/Wage Range or Industry Benchmark: 66300 - 75000 USD Yearly USD 66300.00 75000.00 YEAR
Job Description & How to Apply Below
Location: New York

A leading food service provider is seeking a Catering Manager in New York City. The role focuses on delivering top-notch food and beverage services while managing a team to ensure operational excellence. Candidates should have at least 2 years of supervisory experience in hospitality, strong organizational skills, and a high school diploma or equivalent. The position offers a salary ranging from $66,300 to $75,000 depending on experience, alongside comprehensive benefits.

This is a unique chance to join a dedicated team striving for exceptional service.
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