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Guest Service Representative Navy Lodge
Job in
New York, New York County, New York, 10261, USA
Listed on 2025-12-22
Listing for:
Navy Exchange Service Command
Full Time
position Listed on 2025-12-22
Job specializations:
-
Hospitality / Hotel / Catering
Customer Service Rep, Event Manager / Planner -
Customer Service/HelpDesk
Customer Service Rep, Event Manager / Planner, Bilingual
Job Description & How to Apply Below
Location: New York
Job Description - GUEST SERVICE REPRESENTATIVE I – FULL TIME – NAVY LODGE (2500028K)
GUEST SERVICE REPRESENTATIVE I – FULL TIME – NAVY LODGE
Job Number:2500028K
Primary Location OrganizationStaten Island Navy Lodge Pay Range : 19.80+ DOE
Job SummaryServes as the first point of contact with guests, managing all stages of a guest’s stay, accommodating special requests and resolving any issues that arise. Responsible for front‑desk operations, lobby presentation, guest service, office administration, safety, security, and privacy of all guests.
Responsibilities- Maintain a welcoming manner and positive attitude.
- Demonstrate effective communication skills and professional interaction with guests.
- Answer guest inquiries regarding lodging facilities, amenities, and local attractions.
- Assist guests with all requests, including making, confirming, or canceling reservations, collecting payments, and issuing lodging receipts.
- Conduct the check‑in and check‑out process, verify patron eligibility, assign rooms, and process credit card authorizations.
- Greet and welcome guests upon arrival and continually uphold outstanding guest relations.
- Coordinate with all lodging associates and chain of command regarding operational matters, guest issues, or situations requiring immediate attention.
- Apply standard operating procedures, processes, and rules governing patron eligibility and reservation acceptance.
- Help receive and manage reservations, working within established guidelines.
- Provide alternative lodging options or a Certificate of Non‑Availability (CNA) when rooms are full.
- Assist the Front Office Manager, Supervisor, or Assistant General Manager (AGM) in handling group reservations, utilizing commitment agreements to brand standards.
- Reconcile shift transactions for all accounts and outlets, ensuring accurate balance while maintaining guest service.
- Respond to and resolve guest complaints, including adjusting room fees or adjusting check‑in/check‑out times as per policy; forward atypical issues to supervisors.
- Use judgment and policy knowledge to better assist guests.
- Register and assign rooms, issue keys/cards, record messages, and maintain account records.
- Operate a multi‑line phone system; record and deliver messages; answer inquiries about services, facilities, attractions, and directions.
- Maintain inventory of keys, supplies, and amenities; keep the front desk and lobby area clean and safe.
- Handle master key log, report lost key incidents promptly.
- Assist in training front‑desk personnel under the guidance of management.
- Navigate the Property Management System (PMS) to access, retrieve, modify, or cancel guest reservations.
- Secure credit cards for incidental expenses and authorize room charges.
- Ensure Lost & Found procedures follow PMS and brand protocols.
- Record trouble calls in PMS and coordinate department notifications.
- Relocate guests to alternative rooms as necessary.
- Operate POS to record convenience store sales and manage inventory.
- Ensure wake‑up calls are handled quickly and accurately.
- Produce miscellaneous memos and correspondence as required.
- Manage rotating change fund and daily money logs, safeguarding records and deposits.
- Maintain access to guest safekeeping deposit boxes.
- Generate and print PMS reports (Expected Arrivals, Departure List, In‑House Guest List, Night Audit, etc.) and validate charges.
- Submit computer‑generated reports and highlight discrepancies for management action.
- Prepare Shift‑Close Bank Report and receipts.
- Set up and break down the complimentary self‑service breakfast bar; help prepare, display, and replenish breakfast items during service hours. Obtain required food‑handling certifications.
- Assist with laundry facility and supply issuance, if needed.
- Possess a valid state driver’s licence for traveling to other lodging sites as needed.
- Work all shifts, including weekends and holidays; respond to inclement weather or emergencies.
- Obtain NEXCOM Hospitality Group (NHG) front‑desk certification within six months of employment (and any other required training).
- Perform other duties as assigned.
- 1 year of general office clerical experience, demonstrating ability to perform clerical duties satisfactorily.
- 1 year progressively responsible experience related to the position to be filled. (substitution of education for experience permissible: college university or junior college with at least one‑half academic year of study for 6 months of experience).
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