Corporate Dinning Attendant

About Savory

Savory is a full-service, boutique hospitality firm on a mission to elevate the corporate dining experience, making it fresher and more reliable with a focus on quality food experiences and hospitality excellence.

At Savory, we have a common thread that resonates through everything we do: PASSION! We are passionate about the creation of our menus, where our food comes from, and, most importantly, we’re passionate about our people and the hospitality we show to our clients, our vendors, and each other. Our rapid growth has prompted us to seek qualified individuals that will add a positive impact to our team and help shape the future of Savory.

We are seeking a Corporate Dinning Attendant to join the team at Savory Hospitality at one of our onsite business dining spaces. Our ideal candidate will anticipate and address the needs of the company and our client with a heavy focus on food and beverage replenishment, safety, and high‑end product quality. The Attendant will successfully set up stock, maintain, clean, and safely receive Savory commissary and pantry orders while embodying the full Savory spirit and providing exceptional hospitality at every step.

Other essential duties include supporting the hospitality and culinary teams during downtime.

Our business dining experiences are one of our unique services that offer team members the experience of working alongside the Savory team as well as directly interface with our onsite client on a day‑to‑day basis.

• Receive, check, and organize daily food and beverage deliveries.
• Stock and monitor pantry and café inventory across multiple floors.
• Prepare coffee, tea, smoothies, and simple food items to company standards.
• Wash, sanitize, and put away dishes, utensils, and equipment.
• Maintain clean, organized, and sanitary work spaces at all times.
• Support catering setup, cleanup, and daily service operations.
• Assist with equipment upkeep, restocking, and occasional deep cleaning, including lifting and changing cold brew kegs.
• Communicate promptly about inventory needs, equipment issues, or guest feedback.
• Provide friendly, professional service and support team members as needed.
• Stay flexible and adaptable in a fast‑paced, multi‑location environment.

Your experience should show us the following:

• Previous experience in hospitality or pantry services
• Proven ability to anticipate needs and multitask
• Knowledge of Department of Health food safety best practices
• A true team player: reliable, diligent, dedicated, communicative, and collaborative

• Capability to maintain a stationary position, often standing for prolonged periods in varying temperature conditions
• Ability to repeatedly lift to 50 lbs
• DOH Food Handler’s certificate preferred
• Willingness to work a daytime schedule, 6am – 3:30pm, Monday – Friday, and occasionally including nights, weekends, or holidays

• Competitive rate ($20.00/hour)
• Company-sponsored medical plans, including health, dental, and vision insurance for all eligible employees after 30 days
• Flexible Spending Account (FSA) and transit enrollment
• 401k