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Michelin General Manager JN

Job in New York, New York County, New York, 10261, USA
Listing for: Goodwin Recruiting
Full Time position
Listed on 2025-12-27
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Management, Catering
Salary/Wage Range or Industry Benchmark: 120000 - 140000 USD Yearly USD 120000.00 140000.00 YEAR
Job Description & How to Apply Below
Position: Michelin General Manager JN -122025-169327
Location: New York

General Manager

Join an acclaimed Michelin-starred restaurant as a General Manager and play a key role in shaping world-class service and memorable guest experiences. This is an exciting leadership opportunity with a respected culinary group renowned for excellence, high standards, and a commitment to hospitality.

Benefits & Compensation
  • Competitive base salary with bonus potential
  • Comprehensive medical, dental, and vision coverage
  • 401(k)
  • Relocation assistance available for the right candidate
Requirements & Qualifications
  • Minimum 3 years of experience as a General Manager
  • Deep expertise in hospitality and operations within the luxury food and beverage industry
  • Proven leadership and managerial skills
  • Strong background in cost accounting, developing budgets, financial planning, and strategic decision-making
  • Focus on team development, positive culture, and implementation of effective systems and SOPs
  • Sommelier certification is a plus
Preferred Background & Skills
  • Experience with French service techniques and luxury restaurant environments
  • Exceptional communication and customer focus
  • Track record in process improvement and quality standards
Day-to-Day Responsibilities
  • Oversee all aspects of restaurant operations and nightly service to ensure exceptional guest experiences
  • Maintain Michelin star service standards by training and developing staff in fine dining techniques and culture
  • Develop and implement policies, SOPs, and productive service standards, continually seeking opportunities to improve quality
  • Monitor and enhance guest and employee satisfaction through ongoing evaluation of food, beverage, and service offerings
  • Build and nurture relationships with valued patrons and regular guests
  • Collaborate with the leadership team on financial planning, cost control measures, and business strategies

Salary: $120,000 - $140,000

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