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NYC Restaurant GM General Manager

Job in New York, New York County, New York, 10261, USA
Listing for: CØMPΛNIUMHospitality
Full Time position
Listed on 2025-12-30
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Management
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: NYC Restaurant GM - opening - General Manager
Location: New York

NYC Restaurant GM - Opening - General Manager

GENERAL MANAGER RESTAURANT OPENING NYC
Confidential Client International Hospitality Group

Location: New York City
Start Date: Q4 2025 (flexible for the right candidate)
Search led by: CØMPΛNIUM Hospitality

CØMPΛNIUM Hospitality has been retained by an international hospitality group to recruit the General Manager for the upcoming opening of a new flagship restaurant in New York City
.

This is a rare opportunity to lead a high-profile lifestyle venue combining elevated dining, immersive experiences, and vibrant energy targeting a cosmopolitan, trend-driven clientele.

The group behind the project is renowned for its successful venues across Europe and the Middle East
, and is now expanding its presence in the U.S. market with a bold, design-forward concept
.

The identity of the client remains confidential at this stage but will be disclosed to selected candidates during the interview process.

Key Responsibilities
  • Oversee all aspects of the restaurants pre-opening and opening phases, including recruitment, training, setup, and service strategy.
  • Lead day-to-day operations with a focus on delivering an exceptional guest experience.
  • Build and manage a high-performing team, instilling a culture of passion, accountability, and creativity.
  • Ensure commercial performance through revenue growth, cost control, and operational excellence.
  • Represent the brand locally and help build strong visibility within the NYC market.
  • Maintain close collaboration with the owners and creative directors to ensure brand consistency and innovation.
Profile we are looking for
  • Proven experience as General Manager (or Director of Operations) in high‑end or lifestyle restaurants.
  • Strong exposure to openings and team‑building in fast‑paced, design‑conscious environments.
  • Track record of driving both service excellence and commercial performance
    .
  • Deep understanding of NYC hospitality culture, trends, and clientele.
  • Strong leadership, communication, and organizational skills.
  • Hands‑on, cha rismatic, with a genuine passion for hospitality and guest connections
  • International experience is a plus; fluent English required.
How to Apply

This search is managed in full confidentiality by CØMPΛNIUM Hospitality
, an executive search firm specializing in luxury and lifestyle hospitality.

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