Porter, Hospitality ​/ Hotel ​/ Catering

Position Summary

Columbia Dining Services is a dynamic, progressive department in an exciting, fun environment with a customer‑focused culture. We have an immediate opening for a Porter. Porters clean and maintain different areas of the Dining Halls, including but not limited to kitchens, dining rooms, dish rooms, and basements. Reporting to the Manager on Duty, the incumbent will clean and maintain areas such as, but not limited to, kitchens, dining rooms, and basements.

• Job Type: Support Staff - Union
• Bargaining Unit: 1199 Cafeteria Workers
• Regular/Temporary:
  Regular
• Hours Per Week: 40
• Standard
  
  Work Schedule:
  
  Sunday - Thursday, 7:00 am - 3:00 pm
• Location:
  
  John Hay Hall
• Salary Range: $21.00 - $22.92 per hour

• Washes dishes, pots, and pans.
• Shampoo rugs.
• Cleans and washes floors and walls.
• Uses equipment such as dishwashing machines, rug shampoo machines, and pot washing machines.
• Assists other employees in the performance of their jobs, as directed by responsible supervisors, using the necessary equipment in the performance of these jobs.
• Observe safety standards and practices.
• Performs related duties as required or assigned with the job classification.

• A High School Diploma and/or the equivalent is required.

Columbia University is committed to the hiring of qualified local residents. Equal Opportunity Employer / Disability / Veteran.

• Seniority Level: Entry level
• Employment Type:
  
  Full-time
• Job Function:
  Other
• Industries:
  Higher Education