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Hotel Cook; Substitute

Job in New York, New York County, New York, 10261, USA
Listing for: HEI Hotels
Full Time, Per diem position
Listed on 2026-01-01
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen
  • Restaurant/Food Service
    Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 32.12 - 42.83 USD Hourly USD 32.12 42.83 HOUR
Job Description & How to Apply Below
Position: Hotel Cook (Substitute) – Full-Time with Benefits
Location: New York

A hospitality organization located in New York is seeking a full-time Cook (Substitute). The role involves preparing food of consistent quality, maintaining kitchen standards, and ensuring all food items are dated and stored correctly. Candidates should have hotel experience and possess effective communication skills. This position offers a competitive salary ranging from $32.12 to $42.83 hourly, along with comprehensive benefits that include medical, dental, and 401(k) plans.
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