Guest relations Manager-Michelin Restaurant JN
Listed on 2026-01-01
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Hospitality / Hotel / Catering
Event Manager / Planner, Hotel Management
Location: New York
To Apply for this Job Join one of New York City’s most respected Michelin-starred restaurants as our next Guest Relations Manager
, overseeing the full guest experience from reservation to departure. This is an exceptional opportunity for a polished, hospitality-driven leader who understands the nuance, grace, and precision of world-class fine dining.
About The Role As a key member of our leadership team, the Guest Relations Manager will oversee and develop a team of 12 guest relations and reservations professionals
. You will ensure that every guest receives a warm, seamless, and personalized experience — whether they’re booking weeks out or being welcomed on the dining room floor.
This is a hands‑on, guest‑facing position requiring a confident presence, impeccable communication, and an intuitive understanding of high‑touch service.
Key Responsibilities- Lead, manage, and mentor the Guest Relations & Reservations teams (approx. 12 team members).
- Oversee all guest communication touchpoints, including reservations, confirmations, special requests, and VIP management.
- Work the dining room floor during service to ensure exceptional guest experiences and smooth coordination with FOH and BOH.
- Maintain and elevate hospitality standards in alignment with Michelin-star service expectations.
- Review and analyze booking patterns, guest feedback, and operational systems to optimize flow and experience.
- Coordinate closely with the General Manager, Chef, and FOH leaders to anticipate guest needs and personalize service.
- Manage VIP and high‑profile clientele with discretion, warmth, and professionalism.
- Develop training programs to elevate team performance, communication, and hospitality finesse.
- 3–5 years of leadership experience in fine dining, luxury hospitality, or Michelin-starred environments.
- Proven ability to lead and inspire guest-facing teams.
- Highly polished communication skills — warm, clear, and professional.
- Genuine passion for hospitality, people, and creating unforgettable experiences.
- Strong understanding of reservation systems (Resy, Seven Rooms, Open Table, etc.).
- Composed under pressure, solution-oriented, and naturally gracious.
- Ability to work evenings, weekends, and holidays as required in fine dining.
- Competitive salary commensurate with experience
- Comprehensive benefits package
- Dining and hospitality perks
- Opportunities for growth within a prestigious, award‑winning restaurant group
- A supportive, professional, and elevated work environment
To Apply for this Job , $80,000 – $85,000,
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