Food & Beverage Manager; One Observatory

Food & Beverage Manager (One World Observatory)

Join to apply for the Food & Beverage Manager (One World Observatory) role at Legends Global

Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions – from venue development and event booking to revenue strategy and hospitality.

Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.

ASM Global
, the world leader in venue management and live event production, oversees 350+ iconic venues including stadiums, arenas, convention centers and theaters.

Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment?
Join us to make legends happen!

ONE WORLD OBSERVATORY

Positioned at the top of One World Trade Center, the tallest building in the Western Hemisphere, on levels 100, 101, and 102 – One World Observatory provides guests with panoramic views of New York City, its most iconic sites, and surrounding waters from 1,250 feet. A customized guest experience complements the views – including interactive experiences and dining options, plus a sit-down restaurant.

The F&B Manager is responsible for the execution of strategy within the F&B department. They will manage associates, inventory, registers, and customer service in a high-end Café/Lounge to maximize profitability, control sales, margins and inventory turns.

• Conduct consistent pre-shift and monthly meetings
• Maintain professional restaurant image, including cleanliness, proper uniforms, and appearance standards
• Maintain positive client relations and anticipate guest needs to ensure guest service in accordance with Legends standards
• Coordinate with kitchen, serving staff, host team, and guests to ensure dining details are handled efficiently and customer concerns are addressed promptly
• Act as a sommelier by using wine and cocktail knowledge to make informed wine and beverage pairing recommendations; address guest queries, advise on menus and beverage selections, and respond to complaints in a timely manner
• Ensure all “special occasion” arrangements (e.g., birthdays; anniversaries; honeymoons) are handled flawlessly
• Ensure financial (invoices, reporting, payroll) and administrative duties are completed accurately and on time in accordance with company policies
• Inspect dining and serving areas to ensure cleanliness and proper setup while adhering to health standards
• Perform other duties as assigned by leadership

• Oversee day-to-day restaurant and bar operations, including scheduling, staff assignments, side-work supervision, inventory management (incl. PAR levels), and closing procedures
• Foster a cooperative work environment to maximize morale, productivity, and efficiency
• Collaborate with other departments on training and development initiatives
• Evaluate performance and coordinate staffing levels
• Instruct team members on policies, procedures, duties, and provide coaching
• Maintain a safe associate and guest environment by mitigating risk of accidents; complete accident reports promptly if needed

To perform this job successfully, the individual must be able to perform each essential duty with energy and enthusiasm. Reasonable accommodation may be provided to enable individuals with disabilities to perform the essential functions.

• A professional degree or certification with a minimum of 3–5 years of hands-on culinary experience; bilingual preferred
• Food handler’s certification from the Department of Health & Mental Hygiene (DOHMH)
• Serv Safe or Food Handler’s certification

• Personable, friendly and welcoming
• Ability to read, speak and…