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Executive Sous Chef – Lead Hotel Kitchen
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-01-01
Listing for:
Highgate
Full Time
position Listed on 2026-01-01
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage
Job Description & How to Apply Below
Location: New York
A leading hotel group is seeking an Executive Sous Chef in Midtown Manhattan, New York City. The ideal candidate will assist in overseeing food production, ensuring compliance with health regulations, and maintaining high service levels. Strong culinary skills, supervisory experience, and effective communication are essential. This temporary role offers a competitive salary range of $95,000.00 – $, making it an excellent opportunity for mid-senior level professionals looking to advance their career in the hospitality industry.
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