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Luxury F&B Director — Banquets
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-01-01
Listing for:
Accor
Full Time
position Listed on 2026-01-01
Job specializations:
-
Hospitality / Hotel / Catering
Hotel Management, Event Manager / Planner
Job Description & How to Apply Below
Location: New York
A globally recognized hospitality company is seeking a Food & Beverage Director to oversee operations at their location in New York. The ideal candidate will have 5 to 10 years of experience in luxury hospitality, strong leadership skills, and a solid background in managing banquet operations. Responsibilities include budget development, staff training, and ensuring compliance with all legal requirements.
This role offers a salary between $145k-160k annually and requires legal eligibility to work in the United States.
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