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FOH Director: Multi-Outlet Dining & Events

Job in Hampton Bays, Suffolk County, New York, 11946, USA
Listing for: Canoe Place Inn & Cottages
Full Time position
Listed on 2026-01-01
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Management, Event Manager / Planner
Salary/Wage Range or Industry Benchmark: 125000 - 135000 USD Yearly USD 125000.00 135000.00 YEAR
Job Description & How to Apply Below
Location: Hampton Bays

A hospitality venue in Hampton Bays is seeking a Director of Food & Beverage to oversee all front-of-house operations. The ideal candidate will have at least 5–7 years of leadership experience in a high-volume environment, ensuring exceptional guest experiences and financial performance. Responsibilities include staffing, budgeting, and continuous improvement initiatives.

This role offers a competitive salary range of $125,000 - $135,000 per year and requires availability for flexible scheduling, including weekends and holidays.
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