Sushi Chef, Long , NY

Manage your own calendar and accept bookings that work for your schedule.

High Earnings

Boost your earnings or replace your full-time job.

Full Support

Our team does the marketing for you. We also support you from profile creation to receiving your earnings.

Sushi Chefs in Long Island, NY make prime sushi instructors, and Cozymeal wants to help make it happen. Long Island is one of the most varied dining scenes in the NYC area, offering down-to-earth delights and incredible dining experiences. Your talents as a sushi instructor in Long Island can help others dig into the magic of gourmet dining  Cozymeal assist with marketing and building your profile while you create spectacular sushi lessons.

We’ll help you get seen as an instructional sushi chef in Long Island by home cooks eager to learn the magic. If you’re a chef or sushi instructor in Long Island looking for a great opportunity to share your expertise, come cook at our station!

Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos.

Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

• Instruct sushi classes and experiences for home cooks in Long Island, NY.
• Manage your schedule by accepting bookings that fit your availability.
• Build and maintain your Cozymeal profile and repertoire of cuisines.
• Collaborate with Cozymeal marketing and profile creation to reach guests and earn income.

• Sushi chef or sushi instructor in Long Island, NY (or current work location).

• Income potential of up to $12,000/month (some make even more than that!)
• Be your own boss
• Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
• A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences
• A comprehensive repertoire and ability to offer a variety of cuisines