WaiterBartender

NYU Langone Health is a fully integrated health system that consistently achieves the best patient outcomes through a rigorous focus on quality that has resulted in some of the lowest mortality rates in the nation. Vizient Inc. has ranked NYU Langone the No. 1 comprehensive academic medical center in the country for three years in a row, and U.S. News & World Report recently placed nine of its clinical specialties among the top five in the nation.

NYU Langone offers a comprehensive range of medical services with one high standard of care across 6 inpatient locations, its Perlmutter Cancer Center, and over 320 outpatient locations in the New York area and Florida. With $14.2 billion in revenue this year, the system also includes two tuition‑free medical schools, in Manhattan and on Long Island, and a vast research enterprise with over $1 billion in active awards from the National Institutes of Health.

For more information, go to NYU Langone Health, and interact with us on Linked In, Glassdoor, Indeed, Facebook, Twitter, You Tube and Instagram.

We have an exciting opportunity to join our team as a Waiter/Bartender.

In this role, the successful candidate is responsible for setting up services, cleaning up rooms and bar for various catering functions as assigned by the catering management. Maintains, stocks, and inventories catering storage, liquor cabinet storage, and set‑up area.

• Provides service during catered function. Services guests in the style required by the contract – example: sit down dinner, buffet, reception with bar and hors d’oeuvres served butler style. Provides bar service to guests in the style required by the contract – example: open bar, butler service of champagne, and sit down dinner with wine. Maintains a constant flow of service – keeps bar stocked with ice and other supplies, cleans away dirty glasses, dishes, papers, ashtrays, and empty bottles on a needed basis.
  
  Assists in other areas of party service as necessary or as requested by supervisor or manager. Displays courtesy with guests but does not engage in extended conversations. Notifies manager or supervisor of any problems, spills, or food/beverage shortages. Ensures that the host or hostess of the party signs contract for function.
• Cleans bar and room at the completion of party. Removes dirty or used equipment quietly on a continuous basis and prepares to remove these items from the function room. Covers and removes all liquor, soda, and food items. Counts liquor and soda again and notes the amount used on contract and post‑party bar inventory sheet. Returns contract to supervisor or manager on a timely basis.
  
  Returns the room to a clean and its original set up. Contacts the manager or supervisor to lock up liquor and assign the proper handling of food items. (i.e. return to kitchen, dispose, or date and refrigerate). Cleans and stores all equipment, silverware, china and glassware used for party. Labels food and dates all items.
• Follows sanitation and safety standards. Maintains all operating equipment in a safe and sanitary fashion. Checks daily clean up sheets for specific cleaning assignment on a daily basis. Notifies manager or supervisor of defective equipment and any hazardous conditions in or around work area.
• Performs related tasks as assigned by supervisor and/or manager. Picks up bread orders and other requisition supplies as needed. Delivers supplies to other areas of the medical center as directed by manager or supervisor. Maintains soda and linen room, locker room, and catering offices in a neat and clean fashion. Notifies the manager or supervisor if supplies or linen will need to be re‑ordered.
  
  Attends training and education sessions as required.
• Sets up and prepares items necessary for the catered function. Reviews contracts for the day and obtains clarification from supervisor or manager of any unclear or unexplained areas of the contract. Assembles necessary supplies, based on contents of the contract (i.e. makes coffee, puts cookies or danish on trays, chills wine, gathers liners and paper goods that are needed). Counts quantities and notifies supervisor or…