Kitchen Operations Lead — Culinary Admin & Cost Control
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-01-02
Listing for:
Four Seasons Hotels Ltd
Full Time
position Listed on 2026-01-02
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Culinary
Job Description & How to Apply Below
A leading luxury hotel group in New York is searching for a Kitchen Assistant Manager to enhance culinary operations and ensure smooth day-to-day activities. This role is crucial for maintaining operational efficiency, cost control, and interdepartmental collaboration. Candidates should have a college degree in culinary arts or equivalent and experience in hospitality administration. The ideal candidate enjoys a dynamic work environment and embodies a proactive, solutions-driven approach to supporting the culinary team.
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