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Banquet Dishwasher; Extra - Hilton Midtown

Job in New York, New York County, New York, 10261, USA
Listing for: Hilton Worldwide, Inc.
Full Time position
Listed on 2026-01-08
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 29.21 - 38.95 USD Hourly USD 29.21 38.95 HOUR
Job Description & How to Apply Below
Position: Banquet Dishwasher (Extra) - New York Hilton Midtown
Location: New York

Job Description - Banquet Dishwasher (Extra) - New York Hilton Midtown ()

Job Number

It’s all about location in NYC and New York Hilton Midtown places you right in the heart of the action. With over 1,900 rooms and 150,000 square feet of banquet space, this property offers advancement opportunities, terrific benefits, and a space for you in the city that never sleeps!

The ideal candidate will have previous experience in a similar role at a property of similar size, and full availability including nights, weekends, and holidays.

Shift Pattern

Full availability, including nights, weekends, and holidays needed.

Pay Range

$29.21 – $38.95 per hour.

Benefits
  • Access to pay when you need it through Daily Pay
  • Medical insurance coverage for you and your family
  • Mental health resources
  • Best‑in‑class paid time off (PTO)
  • Go Hilton travel discount program
  • Supportive parental leave
  • Matching 401(k)
  • Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount
  • Debt‑free education: access to a wide variety of educational credentials (college degrees, high school completion, English‑language learning, digital literacy, professional certificates and more)
  • Career growth and development
  • Team member resource groups
  • Recognition and rewards programs

* Available benefits may vary depending upon property‑specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.

Responsibilities
  • Wash dishes and operate the dishwasher to clean all chinaware, silverware, and cooking utensils.
  • Scrub pots and pans.
  • Burnish, de‑tarnish, and polish silver.
  • Stock and maintain supplies and equipment.
  • Perform cleaning duties including, but not limited to, mopping and removing trash.
  • Transport and store clean serviceware.
  • Train other stewards, as needed.
  • Prepare and place clean serviceware for events and functions.
Qualifications & Key Attributes
  • Hospitality – Passionate about delivering exceptional guest experiences.
  • Integrity – Do the right thing, all the time.
  • Leadership – Leaders in the industry and the communities.
  • Teamwork – Team players in everything we do.
  • Ownership – Owners of our actions and decisions.
  • Now – Operate with a sense of urgency and discipline.
  • Quality, productivity, customer focus.
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