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F&B Kitchen Manager — Elevate Guest Experience

Job in New York, New York County, New York, 10261, USA
Listing for: mcrhotels.com
Full Time position
Listed on 2026-01-12
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage
  • Restaurant/Food Service
    Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Location: New York

A significant hotel operator is seeking a Food and Beverage Manager to oversee all food and beverage operations. The ideal candidate will ensure excellent guest experiences, manage orders and staff, and maximize revenue. Key responsibilities include training staff, resolving customer complaints, and managing inventories. The position requires proven management experience, communication skills, and knowledge of industry trends. The company offers weekly pay, paid time off, and health insurance options after 30 days of employment.
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