Waiter​/Bartender

2 days ago Be among the first 25 applicants

We have an exciting opportunity to join our team as a Waiter/Bartender.

In this role, the successful candidate is responsible for setting up services and cleaning up rooms and bar for various catering functions as assigned by the catering management. Maintains, stocks and inventories catering storage, liquor cabinet storage and set‑up area.

• Provides service during catered function. Services guests in the style required by the contract – example: sit‑down dinner, buffet, reception with bar and hors d’oeuvres served butler style. Provides bar service to guests in the style required by the contract – example: open bar, butler service of champagne and sit‑down dinner with wine. Maintains a constant flow of service – keeps bar stocked with ice and other supplies, cleans away dirty glasses, dishes, papers, ashtrays and empty bottles as needed.
  
  Assists in other areas of party service as necessary or as requested by supervisor or manager. Displays courtesy with guests but does not engage in extended conversations. Notifies manager or supervisor of any problems, spills or food/beverage shortages. Ensures that the host or hostess of the party signs contract for the function.
• Cleans bar and room at the completion of party. Removes dirty or used equipment quietly on a continuous basis and prepares to remove these items from the function room. Covers and removes all liquor, soda and food items. Counts liquor and soda again and notes the amount used on contract and post‑party bar inventory sheet. Returns contract to supervisor or manager in a timely manner.
  
  Returns the room to a clean and its original set‑up. Contacts the manager or supervisor to lock up liquor and assign the proper handling of food items – e.g., return to kitchen, dispose or date and refrigerate. Cleans and stores all equipment, silverware, china and glassware used for the party. Labels food and dates all items.
• Follows sanitation and safety standards. Maintains all operating equipment in a safe and sanitary fashion. Checks daily clean‑up sheets for specific cleaning assignments on a daily basis. Notifies manager or supervisor of defective equipment and any hazardous conditions in or around the work area.
• Performs related tasks as assigned by supervisor and/or manager. Picks up bread orders and other requisition supplies as needed. Delivers supplies to other areas of the medical center as directed by manager or supervisor. Maintains soda and linen rooms, lockers and catering offices in a neat and clean fashion. Notifies the manager or supervisor if supplies or linen will need to be re‑ordered.
  
  Attends training and education sessions as required.
• Sets up and prepares items necessary for the catered function. Reviews contracts for the day and obtains clarification from supervisor or manager of any unclear or unexplained areas of the contract. Assembles necessary supplies based on the contents of the contract – e.g., makes coffee, puts cookies or danishes on trays, chills wine, gathers liners and paper goods that are needed.
  
  Counts quantities and notifies supervisor or manager of results if liquor or soda is provided.
• Sets up function room as required by contract. Drapes tables or puts placemats, sets up place settings, checks all supplies – wipes silverware, checks glassware and china for cleanliness or defects, and replaces them if necessary. Checks condiments, table decorations, if any, and equipment to be used to ensure they are proper and available. Picks up food supplies from kitchen at pick‑up time noted on contract – reviews contract at this time to make sure all food ordered is provided by the kitchen.
• Prepares all items necessary for use iews contracts calling for bar service for the day. Completes pre‑party bar inventory sheet of alcoholic beverage to be taken to the party. Assembles necessary glass or plastic ware, napkins, ice buckets, ice containers, stirrers, ice tongs, trays, shakers and, if necessary, blenders. Prepares condiments and snacks for bar. Slices lemon wedges, lime wedges, lemon twists, cherries, olives and onions.
  
  Arranges bitters,…