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Luxury Hotel Sous Chef – Lead Kitchen Excellence
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-01-12
Listing for:
Hyatt Hotels
Full Time
position Listed on 2026-01-12
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen, Culinary -
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
A leading hospitality company is seeking a Sous Chef to ensure kitchen operations meet high quality standards. The role involves preparing meals, training staff, and maintaining food specifications. Candidates should have a culinary background or 4 years of relevant experience, along with strong communication skills and the ability to multitask. This position offers opportunities for professional growth within a dynamic team environment, emphasizing guest satisfaction and quality service.
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