Catering Operations Lead
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-01-12
Listing for:
Aramark
Full Time
position Listed on 2026-01-12
Job specializations:
-
Hospitality / Hotel / Catering
Hospitality & Tourism, Catering, Food & Beverage, Event Manager / Planner
Job Description & How to Apply Below
A major hospitality service provider in New York City is seeking a Food & Beverage Supervisor to ensure operational excellence in service delivery. The ideal candidate has at least 2 years of supervisory experience in a hospitality environment and can work in a fast-paced, guest-focused atmosphere. Responsibilities include coordinating guest services, maintaining a high standard of cleanliness, and collaborating with kitchen staff.
Comprehensive benefits and competitive salary range from $66,300 to $75,000 are offered.
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