Executive Sous Chef - Hyatt Regency Nha Trang

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"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

Peggy Focheux Duval:
Director of Learning & Development, France

VN - 34 - Nha Trang

Administrative

Department Head/Manager

Full-time

Local

• Ensures that all culinary activities are aligned with the overall Corporate Strategy, and that relevant Hotel Action Plans are implemented where appropriate.
• Ensures that all guest-facing culinary associates consistently deliver on the brand promise and provide exceptional service at all times.
• Continuously monitors local, national, and international market trends, vendor offerings, and competitor hotel/restaurant operations to ensure the hotel's culinary operations remain competitive and forward‑thinking.

Ideally with a university degree or diploma in Hospitality or Tourism management.

Minimum 2 years of work experience in a similar managerial role at an international branded hotel.

Good problem solving, administrative and interpersonal skills are a must.

Fluency in spoken and written English required.

Strong interpersonal skills, good problem solving and administrative skills.