Banquets Culinary Manager – Luxury Hotel Leadership
Listed on 2026-10-06
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Hospitality / Hotel / Catering
Hotel Management
Hilton's Waldorf Astoria New York seeks a Management Chef to lead daily kitchen operations and deliver remarkable guest experiences. You will supervise kitchen staff, manage production, and develop seasonal menus to showcase the property’s luxury brand.
You will coach teams, collaborate with Front of House, and ensure rigorous health, safety, and sanitation standards while upholding award-winning service in a premier New York hotel.
The Banquets Culinary Manager – Luxury Hotel Leadership role at Hilton is now open for applications in New York, NY, United States.
This role, Banquets Culinary Manager – Luxury Hotel Leadership at Hilton, could be your next career step.
Are you ready to take on the Banquets Culinary Manager – Luxury Hotel Leadership role at Hilton?
We would love to welcome a new Banquets Culinary Manager – Luxury Hotel Leadership to our organisation in New York, NY, United States.
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