Airport Food Service Director: Lead Ops & Menus
Listed on 2026-10-07
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Hospitality / Hotel / Catering
Hotel Management, Event Management & Planning, Hospitality & Tourism, Catering
Flik Hospitality Group in New York oversees day-to-day operations of the Cathay Pacific Lounge at JFK Airport. The Food Services Director role requires excellent communication, multi-tasking, strong team leadership and top-quality food and guest service.
Salary ranges from $100,000 to $110,000 with benefits; a BS in Hospitality or Culinary degree is preferred and at least five years in food service, with budgeting and HR responsibilities included.
The Airport Food Service Director:
Lead Ops & Menus role at Flik Hospitality Group is now open for applications in New York, NY, United States.
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This posting is for the Airport Food Service Director:
Lead Ops & Menus role at Flik Hospitality Group, based in New York, NY, United States.
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