Senior Living Sous Chef — Kitchen Leader & Innovator
Listed on 2026-10-07
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Hospitality / Hotel / Catering
Hotel Kitchen, Catering, Cook & Chef
Discovery Senior Living in Brooklyn Heights seeks a Sous Chef to oversee culinary operations, including menu planning, food prep, purchasing, and recipe development. You will ensure quality, safety, and compliance while managing inventories and maintaining budgets.
Responsibilities include staff supervision, interview and training, and collaborating with the Hospitality Director to achieve resident satisfaction scores. This full-time role offers competitive wages and opportunities for growth.
As a Senior Living Sous Chef — Kitchen Leader & Innovator, you will play an important part at Brooklyn Heights in New York, NY, United States.
This opportunity is part of our work in Other.
The advertised compensation is 83..
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Senior Living Sous Chef — Kitchen Leader & Innovator role in the description above.
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