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Temporary F&B Manager - Lead Service Excellence

Job in New York, New York County, New York, 10261, USA
Listing for: Schulte Hospitality Group
Seasonal/Temporary position
Listed on 2026-10-07
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Management, Event Management & Planning
Salary/Wage Range or Industry Benchmark: 60000 - 90000 USD Yearly USD 60000.00 90000.00 YEAR
Job Description & How to Apply Below
Location: New York

A leading hospitality company is seeking an Interim Food & Beverage Manager to manage operations in New York, New York from April 2026 to September 2026. The ideal candidate will have at least two years of supervisory experience and strong leadership skills. Responsibilities include training staff, ensuring guest satisfaction, and managing payroll. Benefits include daily pay, health insurance options, and career growth opportunities in an inclusive workplace.
Step into the Temporary F&B Manager
- Lead Service Excellence role at Schulte Hospitality Group in New York, NY, United States and grow with us. Are you ready to take on the Temporary F&B Manager
- Lead Service Excellence role at Schulte Hospitality Group? We would love to welcome a new Temporary F&B Manager
- Lead Service Excellence to our organisation in New York, NY, United States.
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